1990
Café Vanessa opens in August as a family-run restaurant.
Café Vanessa · 1990
Three lives. One distinctive way of cooking.
Café Vanessa opened in 1990 and has kept reinventing itself without losing its family character. Today, it leaves the conventional set menu behind in favour of a small, carefully considered menu designed for sharing.
The ice-cream years
A second chapter that kept the family business moving for years.
Back to cooking
No set lunch and no automatic formulas: a short menu, sharing plates and room to create.
Recognition
An award-recognised sardine toast.
According to Quincemil, the smoked sardine toast received the jury's special mention and placed fourth in a Galician tapas competition held in Ourense.
Read the story on Quincemil