The menu

Goat's cheese bites with pear preserve

Crispy prawn skewers with citrus mayonnaise

Deluxe potatoes with alioli, cocktail, barbecue or sweet mustard sauce

Chickpea hummus with papadum

Grilled goat's cheese with PX and pine nuts

Pacific scallop with sea urchin mousseline

Mixed leaf salad with duck mi-cuit, cranberries and pistachios

Smoked sardine toast with San Simón cheese and tomato preserve

Local cheese with anchovies and cherry tomatoes — limited availability

Seasoned tuna belly

Crispy marinated chicken

100% Galician beef burger on country bread with Arzúa-Ulloa cheese, caramelised onion, Kumato tomato and spinach

Iberian pork tenderloin bites with guacamole

Mos-style broken eggs with Iberian cured shoulder

Cured beef, duck mi-cuit and PX

Prawn and nori risotto

Approximate preparation time: 20 min.

Baked cod with apple alioli and shallot preserve

Iberian pork tenderloin with soy sauce and vegetables

Grilled octopus over potato cream with Galician garlic dressing